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Lontong dekem : ウィキペディア英語版 | Lontong dekem
Lontong dekem is one of the specialties of Indonesia. Lontong dekem is also called as dekem rice cake. Dekem rice cake originated from Pemalang Regency. The process involves soaking the rice cake in water until it is submerged hence the name "dekem" meaning "immersion" in Pemalang district.〔(【引用サイトリンク】title=Hangatnya Lontong Dekem Pemalang )〕 The ingredients of lontong dekem consist of sliced rice cake, yellow watery gravy and fried onion, serundeng, and crackers. Dekem rice cake is also served with duck meat mixture. Dekem common rice cake is served with chicken satay. There are two variants of satay chicken; fried and stewed satay sauce.〔 ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Lontong dekem」の詳細全文を読む
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